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This Seafood Infused with clam , prawn and cooked with concentrated cooking cream , giving you a pleasure memory at kawd

Seafood Chowder

Mushroom Soup made with 3 combination of mushroom that will be served with some mirepoix as additional flavour

Wild Mushroom

Soup

CAUTION: This menu is the most highest calorie here, for solo eaters you will find drowsiness, extreme saturation. You'll cry, alone. Our advice is that you should not drive alone after eating this platter menu.

• AUSTRALIA GRASS FED STRIPLOIN • AUSTRALIA LAMB SHANK • FREE RANGE WHOLE CHICKEN (900gram ) (Half : Peri - Peri&amp; Black Pepper) For Those wanted all 2 kinds of proteins! Our Striploin, Lamb Shank and 2 Chicken Sous-vide on a Dish.

GodFather Platter

• AUSTRALIA BEEF RIBS • KAMBING LAMBAK (NZ LAMB) • AUSTRALIA LAMB SHANK Red Meat Galore ! On the Bone , off the Bone experience . You’ll be hard pressed to find more impressive array than these.

Van Helsing Platter

• AUSTRALIA LAMB SHANK • KAMBING LAMBAK ( NZ LAMB ) • LAMB STIQ (NZ LAMB) Ultimate menu for all lamb lovers . For Sharing , or have it your own ! Satisfaction guaranteed.

Ultimate Lamb

• AUSTRALIA GRASS FED STRIPLOIN • BEEF STIQ ( GRASS FED AUSTRALIA BRISKET) • OXTAIL RAGOUT ( GRAIN FED AUSTRALIA OXTAIL) Nearly a whole kilo of meat on a plate . Our Signatures , superbly grilled and served with carb , fiber and different sauces.

Mr Beef Builder

THIS BURGER ARE TRULY KAW - KAW Combination : 10pcs Patty burger . Classic Kaw Kaw Burger Tower . It went viral all over malaysia. A mixture of beef, chicken and lamb. Inform us your patty combination. Each patty is served with cheese and beef streaky slices ( beef beacon )

Tower 10 Burger

MENU DINOSAUR - STEAK PLATTER For 3-4Pack

All steak here are cooked using a Sous-vide Techiques , in French means 'under vacuum,also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (3 - 48 hours) at an accurately regulated temperature.

Our australian grass fed striploin menu weighs 300-350grams, sousvide with a temperature of 51-53 celsius. Served with salted butter. Best steak ever

Grass Fed Striploin

Tender Oxtail , sousvide for 20 hours , imparing great flavours

Oxtail Steak

Brisket expertly cooked for 20 hours till the fat will melt in your month .

Signature Steak

Beef ribs cooked for 22 hours at a consistent temperature, before being served salted butter with beef ju

Beef Ribs 

Beef Steak

All steak here are cooked using a Sous-vide Techiques , in French means 'under vacuum,also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (3 - 48 hours) at an accurately regulated temperature. The temperature is much lower than usually used for cooking. 

450gram of Awesome 20Hours sousvide lamb. Really Soft , tender . Served with salted butter and lamb ju. 

King Lamb Chop 2.0

Lamb Shank , 20hours slow cooked . Souvide till crumble but firm . Bathes with Sesame BBQ Sauces infused with lamb ju.

Lamb Shank

Tons of tender sousvide lamb strewn across your plate. Marinated with japanese flavour. Grill and bake to a crunch. 

Kambing Lambak 

Lamb Steak

All steak here are cooked using a Sous-vide Techiques , in French means 'under vacuum,also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (3 - 48 hours) at an accurately regulated temperature. 

Half Chicken Sousvide chicken. Different texture from other chicken steaks. Baked with butter and black pepper along with herbs

Blackpepper Chicken

Half Chicken Sousvide ,Cooked to perfection. Grilled with homemade Peri Peri Sauces.

Peri-Peri Chicken

Malaysia Favourite. 2 pieces Grilled Chicken Chop served with bbq sauce. Choice of Grilled or Crispy (fry)

BBQ Grill Chicken Chop

Our new and improved menu! Crispy Chicken in our Cheesy Cream sauce with added melted 3 cheese , mushrom and truffle oil. Served with Bread.

Truffle Chicken Fondue

SousVide Chicken that has been prepared with Greek Marination and served with Tzatziki Sauce

Greek Chicken Souvlaki

2 Pieces , Of boneless chicken , butter cream sauces with hint of salted eggs.

Buttermilk chicken (Fry)

Chicken Steak

A must-try Teriyaki Salmon with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with roasted vege and potato.

Teriyaki Salmon

Smooth Salmon with lemon caper butter sauce. Taste fresh from the sea

Lemon Butter Salmon

Salmon hidden behind a tasty crunchy herb crust and garlic pasta on the side.

Herb Crusted

Classic Crispy Fish And Chips . Served with in house Tar Tar sauce.

Fish & Chip ( Saba | Mackerel )

Grilled Saba Mac with oven baked vegetables served with Teriyaki Sauce

Saba Mac Teriyaki

Fish Steak

All Burgers here only use in house daily bake brioche burger bun & Handcrafted Patty

Seriously Massive , Pure 350gm grass fed beef without any flour . Seriouly this burger is Truly Kaw Kaw

Signature Beef *steak* Burger

The start. The Pioneer of burger bakar in malaysia. 100% homemade and Original Recipe since 2011 . Simply grilled 165gm beef patty , homemade brioche burger bun and american cheese. An instant classic.

Classic Beef Kaw Kaw

Simply grilled 165gm beef patty , homemade brioche burger bun , american cheese added with beef beacon . Most Favourite Kaw Kaw Burger until now.

Beef Beaconizer

Classic 165gram Kaw Kaw Burger Patty , topped with SousVide 300gram Pulled Beef, with a hint of smoky bbq . Prepared specially for heavy burger eater.

Pulled Beef Maniac

Beef Burger with eruption of cheese! 4-Cheeses melted then topped with oozing Cajun Cheese Sauce

Massive Cheese Beef Burger

Homemade beef burger topped with 3types of mushroom , in house brioche burger bun , vege and drizzle or truffle oil.

Truffle Mush Burger

Classic , Homemade beef patty , Red Sauces , Pickle , Mustard and Brioche Burger Bun

American Style Beef Burger

Beef Burger 

Seriously Massive , Pure 350gm grass fed beef without any flour . Seriouly this burger is Truly Kaw Kaw

Signature Beef *steak* Burger 

The start. The Pioneer of burger bakar in malaysia. 100% homemade and Original Recipe since 2011 . Simply grilled 165gm beef patty , homemade brioche burger bun and american cheese. An instant classic.

Classic Beef Kaw Kaw 

Simply grilled 165gm beef patty , homemade brioche burger bun , american cheese added with beef beacon . Most Favourite Kaw Kaw Burger until now.

Beef Beaconizer 

Classic 165gram Kaw Kaw Burger Patty , topped with SousVide 300gram Pulled Beef, with a hint of smoky bbq . Prepared specially for heavy burger eater.

Beef Burger with eruption of cheese! 4-Cheeses melted then topped with oozing Cajun Cheese Sauce

Classic , Homemade beef patty , Red Sauces , Pickle , Mustard and Brioche Burger Bun

American Style Beef Burger 

Boneless Chicken Marinated 24 hours . Fried Chicken Patty with crispiest , most flavorful cruchy outside , moist and juicy meat inside. In a toasted brioche burger bun

Classic Crispy Chicken Kaw Kaw (Fry)

Fried Chicken Patty with crispiest , most flavorful cruchy outside . Spicy Lemongrass herb, Locally sources spicy chicken floss , smoked turkey slices in a toasted Brioche burger bun

Permaisuri Burger ( Chicken )

Grill chicken like Yakitori style , coat with housemade teriyaki sauce and goma seed. Smoked Sesame Mayo , seaweed in a toasted brioche burger bun.

Say Japan Chicken Burger ( Grill )

Crispy chicken Burger served with homemade smoky sweet marmite . Asian Fusion Burger

Burger AhSeng (Chicken)

Smoke BBQ grill Chicken burger with double swiss cheese.

Double Cheese Chicken Burger

Crispy Chicken coated with salted eggs yolk . It is savoury, sweet and has a lingering taste of umami.

Salted Eggs Crispy Chicken Burger

Chicken Burger 

Pure 350gram Boneless Lamb , Slowly cooked for 12 hours. 100% Pure Meat. The most enormous lamb burger here.

Signature Lamb *steak* Burger

Slow Cook SousVide Boneless Lamb , topped on our aussie lamb patty . Another's Massive Burger for Lamb Maniac

Sheepish Lamb Burger Ever

Our Classic Aussie Lamb Burger with Cheese and Salt Cured Beef Slices.

Lamb Beaconizer Burger

Since 2011 , classic lamb burger *to die for* . Simply grilled 150gram homemade Aussie Lamb Patty, Cheese slices and brioche burger bun.

Classic Lamb Burger

Lamb Burger 

Mixed 5 type of vegetable topped , nut , crumble feta blue cheese and dressle with olive oil

Mesclun salad

Slices of smoked duck been grilled served with meclun salad and manggo infused oil.

Smoked Duck Salad

Chicken Meat grilled with the absence of oil and prepared with fresh vegetables as well as olive oil dressing

Cajun chicken salad

Broccoli covered with housemade cheese sauces. Siutable for kids too

Brocolli Cheese

Salad

Homemade Chinese style marmite chicken , with a hint of smoked flavours . Served with japanese 7 chili spices

Smoky Sweet Wings

Chicken coated with our own lemongrass sauces , grilled till golden brown served with homemade pickle relish

Lemongrass Chicken Wings

The current Malaysian craze of spicy korean hot sauce on our Crispy Wings!

Hot Korean Wings

Crispy Batter Fried Savory Mushroom fritters, great vegetarian snack! Served with in house Greek sauces.

Shimeji Fritters

Fork Tender oxtail baked with Concasse (tomato base) and butter. Served with crostini bread

Braised Oxtail With Concasse

Minced Meat swimming in savoury melted with a mexican zing! Tortilla chips provided

Beef N' Queso with Tortilla Chips

Torttila fried until crispy served with Beef Chili "Con Carnae" , Melted cheese , sour cream and chili pickle.

Nachos Beef (Chili Con Carnae)

Fries topped with creamy beef chili 'Con Carnae' and cheese. Served with sour cream and pickles for that extra zest. 

Mexican Poutine (Fries)

3-Cheeses melted on top of Fries. Simple and everyone like it.

Melted Cheese Fries

Soft Tortilla grilled with 3-Cheeses , butter and served with Sour Cream , and Pico Di Gallo

Grilled Tripple Cheese

Snack 

Garlic , Olive oil and pasta . Mix with sausage , chicken slices and beef beacon

Aglio Olio

Garlic infused olive oil . Seafood Stirred into pasta

Seafood Aglio

Pasta , sausage slices, beef beacon and chicken slices in cream sauce

Creamy la Creamy Pasta

Malaysia Favourite. Beef Beacon and pasta in yummy cream

Beaconizer Creamy Pasta

Unforgettable! Smoke Duck cooked with pasta and cream

Duck Creamy

Inseparable. Seafood , pasta with special tomato sauce

Seafood Marinara

Konichiwa . Pasta with sesame flavours , teriyaki chicken topped with boneto flakes.

Hokaido Pasta

Pasta with our world famous beef patty in special beefy creamy sauces

Creamy Beefy Pasta

Grilled lemongrass chicken with coconut cream pasta . Malaysia Fusion Pasta.

Carbonara Satay ( Chicken )

Crispy Fried Chicken with mild spicy butter sauce + Pasta

Butter Chicken Pasta

Macaroni with 3 type of cheese before bake until perfection.

Mac & Cheese

Pasta with sesame flavours , teriyaki lamb , sweet japanese vege sauces and topped with boneto flakes.

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We Are talking serious about Steak

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We Are talking serious about Steak

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We Are talking serious about Steak

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We Are talking serious about Steak

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Soup

Seafood Chowder

This Seafood Infused with clam , prawn and cooked with concentrated cooking cream , giving you a pleasure memory at kawd

RM15.00

RM15.00

Tambah

Wild Mushroom

Mushroom Soup made with 3 combination of mushroom that will be served with some mirepoix as additional flavour

RM13.00

RM13.00

Tambah

MENU DINOSAUR - STEAK PLATTER For 3-4Pack

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